Description
Taking you from the heart of Hobart to the tip of the Tasman Peninsula, this four-day trip packs in all the highlights of southeastern Tasmania. Chat with friendly locals in the vibrant markets, sample the homegrown flavours of Bruny Island, witness huge expanses of oceanic scenery and explore a rugged, wild coastline shaped over the centuries by the southern seas. Take photos, sample local beers and wine, try deliciously fresh cuisine, walk through gorgeous landscapes, see some epic views and find out more about Port Arthur, Hobart and Huon Valley – this is the perfect adventure to see the best of the Hobart area (and more) in a short amount of time.
- See the highlights of the picturesque Tasman Peninsula, including the rock formations of Tasman Arch and Devil’s Kitchen, the Tessellated Pavement and the tragically historic Port Arthur.
- Join a bush tucker experience at piyura kitina (Risdon Cove) and learn about the culturally rich landscape with a palawa (Tasmanian Aboriginal) guide.
- Explore local life in historic Hobart as you browse through Salamanca Market and the local Farmers’ Market and chat directly with the local producers about their locally sourced goods.
- Discover the rugged beauty and delicious flavours of Bruny Island as you sample local delicacies and explore the national parkland where towering cliffs fall away into the crashing sea.
- Visit a fourth-generation family-run orchard to learn about the history of apple farming in Tasmania and try some deliciously fresh and locally produced cider.
- By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Country Needs People. Donations help them support Indigenous land and sea management in Australia. Intrepid will double your impact by dollar-matching all post-trip donations made to The Intrepid Foundation.