Join us for some delicious Vietnamese fare and whet your appetite for Peregrine’s new range of Gourmet Explorer tours.

Combining authentic local flavours with a dash of fine dining, Peregrine’s Gourmet Explorer tours get you under the skin of the world’s most exciting food cultures. Whet your palate with the magnificent wines of Chatenauneuf-du-pape in Provence, try your hand at constructing multi-layered Turkish baklava in Bodrum or cycle through fragrant Vietnamese herb gardens.

Erica Kritikides, global culinary product manager at the Intrepid Group, will be on hand to talk about the new age of culinary adventure travel and reveal some of her Peregrine Gourmet Explorer tour highlights.

Also on the menu: an introduction to Intrepid Travel’s Food Adventures, combining the classic ‘grassroots’ Intrepid Travel style with a foodie twist – be it chomping a trail through Thailand’s food markets, whipping up Peruvian delicacies in the shadow of Machu Picchu or tracking truffles in Croatian Istria.

Both Intrepid Food Adventures and Peregrine Gourmet Explorer tours provide real-world experiences, cultural highlights, plus a large helping of delicious food-focused inclusions – from cooking classes and beverage tastings to home-cooked meals and producer visits.

Our recipe? One part culture, one part adventure and three parts delicious. From bite-sized trips to gastronomic odysseys, we’ll get you munching, crunching, cooking, sipping and slurping just like the locals.