Description
Clear your plate for flavour-filled Morocco, where Amazigh, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow the smell of food through mesmerising markets and master recipes taught by those who know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.
Trip Name
Morocco Real Food Adventure
Last Updated
2024-09-03
Days
12
Capacity
12
Highlights
- Get a real insight into Moroccan food with a home-cooked dinner in the ‘blue city’ of Chefchaouen. Prepared with seasonal ingredients, you’ll tuck into a dish that’s bursting with local flavour and made with love.
- Do it yourself during hands-on cooking classes and demonstrations where you’ll learn how to make cous cous, pastilla, stuffed medfouna and local salads.
- See behind the scenes when you meet local producers of goat’s cheese in Chefchaouen, follow tasting trails through Fes and Marrakech’s medinas and visit a women's cooperative producing Argan oil.
- Grab a fork and dig into Morocco’s most iconic dishes – tagine, pastilla, cous cous and camel burgers await!
- Watch the sunset from the back of a camel in the Sahara, then enjoy a homecooked dinner at your desert camp stay under the North African stars.
- By travelling on this trip, you’ll learn about our Intrepid Foundation partner, Amal. Donations support them to provide women in Morocco with culinary skills training to help improve livelihoods. Intrepid will double your impact by dollar-matching all post-trip donations made to The Intrepid Foundation.