Description
Join us on an unforgettable new itinerary as we explore the storied maritime and natural history of the remote Bass Strait Islands and East Coast National Parks of Tasmania combined with a shoreside and onboard showcase of the region’s culinary highlights, including seafood, dairy, craft spirits, and fine wine. Step ashore at the remote Deal and Flinders Island group, meet the hardy locals and learn about the culture and history of these rugged outposts. Walk across the isthmus at Wineglass Bay and enjoy breathtaking views of Freycinet National Park. Hike a section of the renowned Three Capes Trail or take in the stunning vista of the Fluted Cape at Bruny Island. Our expert guides will share their knowledge as we explore the old penal colony ruins at Maria Island and go behind the scenes with heritage guides at historic Port Arthur. Along the way, savour the flavours of Tasmania and meet growers and producers who will share their tastes and tales, including a visit to the award-winning McHenry’s Distillery and a signature dinner with paired wines hosted by Matt Dunbabin at Bangor Wines. Relax at the end of the day onboard with the convivial company of fellow guests, indulging in a curated culinary experience that offers the very best of Tasmanian produce.