Description
Embark on a delectable culinary journey between the Basque Country and Normandy, savoring fresh fish, seafood, and wine along the way. Begin your adventure with an exclusive evening event at the fascinating Guggenheim Museum in Bilbao, where you’ll be mesmerized by the magnificent collection of contemporary art. Continue to Bordeaux, a wine lover’s paradise, where vintage wines, upscale lifestyle, and stunning 18th-century architecture await. Indulge in the delights of La Rochelle, where charming streets surrounding the Vieux Port offer Cognac, Pineau, and fresh oysters to tantalize your taste buds. Experience the serene beauty of Belle-Ile-en-Mer, a Breton island boasting rugged cliffs and charming harbor towns. Then, discover the enchanting idyll of Guernsey in the English Channel, with its steep headlands and picturesque bays, inspiring a sense of wonder. This exceptional voyage promises a perfect fusion of art, culture, and gastronomy, providing a feast for the senses as you savor the finest offerings from the sea and the vineyards between the Basque Country and Normandy.