Description
Taking you from Christchurch to Queenstown via glaciers, wineries, lakes and cruise on Milford Sound, this 10-day Premium trip showcases the natural beauty and thriving food and wine scene in the South Island of New Zealand. Forage for fresh ingredients with a local chef in Otago and come face to face with endangered species at a wildlife Centre on the West Coast, including New Zealand’s rarest kiwi. With a friendly leader to guide the way you’ll experience a landscape that has been shaped by the elements over thousands of years.
Trip Name
Premium New Zealand South Island
Last Updated
1970-01-01
Days
10
Capacity
12
Highlights
- Soak up one of the best parts of New Zealand’s South Island – it's wine! During your Feature Stay in Gibbston Valley, you’ll enjoy a wine tasting, indulge in a 3-course dinner and watch the sunset over the mountains (maybe from the on-site hot tubs)!
- Savour the flavours of the Otago region with a chef-led food and foraging Exclusive Experience on an expansive and stunning New Zealand deer station.
- Cruise the waters of iconic Milford Sound on a Premium day cruise, where you’ll enjoy drinks and canapes on board as you look out for the waterfalls, local wildlife and learn about the area.
- Enjoy a ranger-guided walk around the aptly named Blue Pools that feed the Makarora River and learn about the important work of the Aspiring Biodiversity Trust to reduce predators and save some of New Zealand’s rarest species.
- Take a 'backstage tour' of the West Coast Wildlife Centre, helping bring the critically endangered Rowi and Haast tokoeka kiwi back from extinction. Come face-to-face with these rare creatures.